You will need:
3 tbsp water
A few drops of vanilla essence
180 grams white chocolate, grated
2 eggs (separated)
300 ml whipping cream
45 grams chopped pistachio nuts
4 whole pistachio nutsHow to make white chocolate and pistachio mousse
Place the water, vanilla essence and chocolate over a bowl of hot water until the chocolate has melted. Stir until smooth, then whisk in the egg yolks.In a clean bowl, whisk the whites until they make soft peaks. Lightly beat the cream and fold two thirds into the chocolate mixture, followed by the egg whites.
Place a spoonful in the bottom of four glasses. Sprinkle with chopped pistachios; add more mousse and more pistachios until the glasses are full.
Finish whipping the remaining cream and place a spoonful on the top of each glass. Decorate with whole pistachios to finish.
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