You will need:
400 ml water
100 gr of rice grain short round, washed and drained
600 ml fresh milk
150 gr granulated sugar
¼ tsp salt
200 gr dried apricot fruit, cut into 1 cm dice
1 tbsp unsalted butter
2 tsp grated lemon rind
3 pieces of cardamom, figured out her skin or use ½ TSP cardamom powder
2-3 TSP nutmeg powder, for sprinkling
2 tbsp almond pieces, for sprinkling
How To Make Apricot Rice Pudding
Cook in a pan of water to boil, add rice, reduce heat. Cover the Pan, and cook for 20 minutes then remove.
Move the rice into a clean saucepan, pour the milk, stirring. Add sugar and salt, Cook over medium heat while stirring until the sugar dissolves, the batter thickens and looks shiny (15-20 minutes). Let pan remain over a fire.
Add the apricot, stirring for 2 minutes then remove. Stir in butter, lemon rind and cardamom.
Prepare 6-8 small bowls or cups. Pour rice pudding while hot into the bowl. Sprinkle top with nutmeg powder almond pieces, and serve warm.