You will need:
4 sheets of fresh bread, without skin
30 grams unsalted butter for the brand
250 grams Green Apple
50 grams raisins
2 tbsp rum
500 ml milk
150 grams brown sugar
1 tsp cinnamon powder
75 grams unsalted butter
3 eggs, beaten flat
250 ml fresh milk
2 tbsp granulated sugar
1 vanilla Rod bars, take out the seeds or 1 tsp vanilla extract
1 teaspoon cornstarch, mixed with a little milk
1 egg yolk, beaten
How to make apple cinnamon bread pudding
Brush baking dish casserole heat resistant (2 liter volume) with butter. Preheat the oven at a temperature of 180 ° C, brush both sides of bread with thin butter, then cut it into six pieces, toasted until slightly dry, lift.
Peeled apples, remove the Center, horizontal cut into two sections and transverse slices ¼ thick cm. Soak raisins in rum, set aside. Stir in bread, apples and raisins into a baking dish, set aside.
Stir in the milk, brown sugar, cinnamon powder, vanilla and butter into the pan. Cook over medium heat until butter melts and sugar dissolves then lift. Enter one spoon of vegetable (50 ml) hot milk into the beaten eggs, mix well, then pour the batter into the hot milk, stirring. Pour the milk mixture into the Bowl containing the bread gradually. Give ballast (for example light tray) purpose is to make the bread is submerged. Let stand until milk is absorbed by the bread dough, about 15 minutes.
Put the baking sheet in the oven. Bake for approximately 30 minutes until the surface is browned, lift. Serve warm with the sauce.
How to make the sauce
Cook milk, sugar and vanilla over medium heat to a boil. Add the cornstarch, stirring.
Reduce heat and Cook, stirring until thickened. Enter 2 to 3 tablespoons hot milk mixture into the beaten egg yolks, stirring until smooth. Enter back into the pan of milk, stir well, lift.