Fudge Swirl Ice Cream Recipe

Fudge Swirl Ice Cream Recipe

You will need:

4 egg yolks
4 egg whites
120 gr castor sugar
300 ml heavy cream
½-1 tsp vanilla essence

Ingredients for making fudge swirl ice cream sauce:
100 gr caster sugar
300 ml heavy cream
30 gr butter
1 tbsp golden syrup
150 gr chocolate Cook thick (dark cooking chocolate), chopped

How to make fudge swirl ice cream

Beat the egg yolks until blended, and set aside. Beat the egg whites until thick, stir in the sugar little by little while whipped until stiff, then set aside.
Whisk heavy cream until soft in a container that is large enough. Put the egg white mixture and egg yolks, Add vanilla essence and mix with a spatula. After the flat, cover with plastic or aluminum paper, store in the freezer overnight.
Remove dough from freezer let ice cream melt slightly, then whisk with mixer until soft.
Pour the sauce into the ice cream mixture while stirring with a wooden spoon so that the shaped marble pattern. The lid of the container, put it back in the freezer let stand overnight.

How to make fudge swirl ice cream sauce

How to make fudge swirl ice cream sauce
Mix the caster sugar, heavy cream, butter, golden syrup, and Brown inside the containers, heat water in a pan, put the containers containing the butter mixture on top of it while constantly stirring in the same direction. Cook until ingredients are melted, turn off the fire. chill while once once stirred.